February 24th Tasting - Flat Rock Cellars
Flat Rock Cellars’ vineyards are comprised of 80 acres of chardonnay, pinot noir and riesling, with a small patch of gewürztraminer for good measure. We chose these varieties as an integral part of our overall winemaking strategy because they are best suited to the cooler climate of the Niagara Peninsula and more specifically the Twenty Mile Bench.